A popular, widely-grown variety with well-known performance

• Maturity: Early
• Yield: Medium. Sensitive to soil pH
• Specific Gravity: Medium (1.07 to 1.095)
• Diseases: Resistant to net necrosis and common scab, heat necrosis. Susceptible to blackleg, fusarium PVLR, PVX, PVY, verticillium wilt, pressure bruise, late blight
• Storage: Stores well, even though it has a short dormancy
• Market: Early fresh market and chipping. The primary variety for shipping directly to market from the field
• Advantages: Moderately high yield potential with minimum losses to skinning during harvesting and grading. Tubers size early and are not subject to internal defects

• Plant
  • Medium plants. Erect to spreading vines
  • Pale lilac flowers with white tips and stripes extending to the center
• Tubers
  • Round to oblong, slightly irregular
  • Medium shallow eyes
  • Skin is buff with tendency for light flaky russet
  • White flesh

• Uses: Excellent for potato salads and mashed. Good for boiling, baking (moist) and french frying. Does not gray when cooked