Certified Seed and Tablestock Potato Varieties
Lehigh, formerly known as NY 126
Parentage: Keuka Gold x Pike
Released: 2007 (jointly by Cornell Univ., Penn State (Barbara Christ) and Univ. of Maine)
Breeder/Agency: Walter DeJong/Cornell University
Named after Pennsylvania's Lehigh Valley where many field trials were run under 'Dr. B. Christ's' observation.
A "blue-collar" variety with high yields and which grows well in many climates. "We're unlikely to have a season where it bombs." Dr. DeJong favors Lehigh for his own dinner table because of its texture, flavor and versatility.
Production Characteristics
- Maturity: mid to mid-late season
- Yield: very good yields with large percentage of marketable tubers
- Tuber Set: TBD
- Specific Gravity: moderate, 1.077 to 1.082
- Diseases: Resistant to blackspot, common scab, Golden nematode (Ro1). May be susceptible to hollow heart and brown center.
- Storage: Dormancy is about two weeks longer than Atlantic.
- Market: Fresh market, tablestock, chipping.
- Advantages: Attractive shape, relatively few pickouts, low levels of internal defects. Chips well from storage.
Physical Characteristics
- Plant
- Growth habit/Canopy:
- Efflorescences: white
- Stems:
- Leaves:
- Tubers
- Shape: somewhat irregular, round to oblong, slightly flattened
- Eyes: moderately shallow
- Skin: uniform, moderately smooth netted skin; buff color
- Flesh Color: pale to moderate-yellow
- Other
- Tubers have been described as "strikingly pretty" with fine skin and "bright appearance"
Culinary Characteristics
- Taste, flavor: Good
- Texture: Good
- Sloughing/Graying: Resists sloughing. Resists graying
- Uses, presentation: Very good boiled. Good fried and baked.
- Nutrients: TBD
© 2009 Tucker Farms, Inc. • Hobart Road, Box 8 • Gabriels, NY 12939 online since 1999
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