Tucker Farms, Inc.
Certified Seed and Tablestock Potato Varieties
Lehigh, formerly known as NY 126
Parentage: Keuka Gold x Pike
Released: 2007 (jointly by Cornell Univ., Penn State (Barbara Christ) and Univ. of Maine) Breeder/Agency: Walter DeJong/Cornell University

Named after Pennsylvania's Lehigh Valley where many field trials were run under 'Dr. B. Christ's' observation. A "blue-collar" variety with high yields and which grows well in many climates. "We're unlikely to have a season where it bombs." Dr. DeJong favors Lehigh for his own dinner table because of its texture, flavor and versatility.


Production Characteristics
  • Maturity: mid to mid-late season
  • Yield: very good yields with large percentage of marketable tubers
  • Tuber Set: TBD
  • Specific Gravity: moderate, 1.077 to 1.082
  • Diseases: Resistant to blackspot, common scab, Golden nematode (Ro1). May be susceptible to hollow heart and brown center.
  • Storage: Dormancy is about two weeks longer than Atlantic.
  • Market: Fresh market, tablestock, chipping.
  • Advantages: Attractive shape, relatively few pickouts, low levels of internal defects. Chips well from storage.
Physical Characteristics
  • Plant
    • Growth habit/Canopy:
    • Efflorescences: white
    • Stems:
    • Leaves:
  • Tubers
    • Shape: somewhat irregular, round to oblong, slightly flattened
    • Eyes: moderately shallow
    • Skin: uniform, moderately smooth netted skin; buff color
    • Flesh Color: pale to moderate-yellow
  • Other
    • Tubers have been described as "strikingly pretty" with fine skin and "bright appearance"
Culinary Characteristics
  • Taste, flavor: Good
  • Texture: Good
  • Sloughing/Graying: Resists sloughing. Resists graying
  • Uses, presentation: Very good boiled. Good fried and baked.
  • Nutrients: TBD