POTATO NUTRITION & CULINARY CHARACTERISTICS
Nutritional Advantages of Colorful Potatoes
- Festival of Colors by
Rosalie Marion Bliss
Culinary Characteristics of Various Potato Types
by Mark R. Vogel
Potato Types and Their Best Culinary Uses
Potato Culinary Guide
Potato Nutrition Handbook
- much useful information, a lot of which refutes common misconceptions about potato nutrition.-
for those not on broadband, be patient, this is a large pdf file and will take longer to load
Potatoes, the Glycemic Index, and Diabetics
The Science behind the Glycemic Index
- in-depth article gives an overview of the Randolph study which puts to bed the myth that potatoes are fattening due to a high glycemic index.
Overview of Randolph Study
- a technical report dense with statistics
Are potatoes gluten-free?
USPB Nutrition Programs
- Peel Back the Truth!
Resistant Starch 101 — Everything You Need to Know
by Kris Gunnars, BSc, 3 July 2018
Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato
- a technical report with a huge amount of information
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