- Nutritional Advantages of Colorful Potatoes - Festival of Colors by Rosalie Marion Bliss
- Culinary Characteristics of Various Potato Types by Mark R. Vogel
- Potato Types and Their Best Culinary Uses
- Potato Culinary Guide
- Potato Nutrition Handbook - much useful information, a lot of which refutes common misconceptions about potato nutrition.-for those not on broadband, be patient, this is a large pdf file and will take longer to load
- Potatoes, the Glycemic Index, and Diabetics
- The Science behind the Glycemic Index - in-depth article gives an overview of the Randolph study which puts to bed the myth that potatoes are fattening due to a high glycemic index.
- Overview of Randolph Study - a technical report dense with statistics
- Are potatoes gluten-free?
- USPB Nutrition Programs - Peel Back the Truth!
- Resistant Starch 101 — Everything You Need to Know by Kris Gunnars, BSc, 3 July 2018
- Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato by - a technical report with a huge amount of information
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online since 1999
online since 1999